If you’ve been creating something worth sharing, the EATS program helps you take the next step—building a business, reaching customers, and growing with confidence.
Delivered in partnership with the Small Business Development Center (SBDC), Cal State Fullerton, Assemblymember Cottie Petrie-Norris, and members of the Costa Mesa Business Assistance Collaborative (BAC), the EATS program provides practical training to help aspiring food entrepreneurs launch and grow successful businesses.
Program Highlights
Fridays May 1 -June 5, 2026, 10 A.M- 12 P.M.
Participants gain practical guidance on:
• Business formation and licensing
• Pricing, budgeting, and financial projections
• Health and safety requirements
• Marketing and brand development
• Vendor and marketplace operations
The program includes a mix of virtual instruction, an in-person field trip to the Hood Kitchen, and a final showcase event.
Costa Mesa Graduate Benefits
While everyone is welcome, Costa Mesa EATS graduates are eligible for a coordinated package of business development, marketing, and promotional support designed to help businesses grow after completing the program. Benefits are available for up to one year following graduation.
To qualify for graduate benefits, participants must complete the Costa Mesa EATS program session and have an active business license in Costa Mesa.
Examples of graduate benefits may include:
• One-on-one Economic Development coaching
• Biz Boost feature article and City social media promotion
• Chamber networking opportunities and mentor connections
• Marketing assistance and exposure
• Vendor and pop-up opportunities with community partners
Benefits vary based on business type and availability. See chart in link below.
https://costamesabac.com/wp-content/uploads/2026/03/EATS-Graduate-Benefit-3.20.26.pdf
BAC Partners Supporting EATS Entrepreneurs
The graduate benefits described above are made possible through the Costa Mesa BAC. .
Register for the EATS Program